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Brian Saul has worked with many of the most recognizable natural, organic, healthy, sustainable and ethical brands in the North American packaged goods category including Kettle Brand Chips, Seventh Generation, Earth’s Own, and many more. He has been instrumental in creating and growing many local natural products brands including Almond Fresh, Pete’s Tofu, and most recently Tree Island Gourmet Yogurt, Anita’s Organic Mill, Freeyumm Foods & Hippie Snacks. Brian lives in the Dunbar in Vancouver with his wife and 3 children. He loves contemporary art, typography, baseball & the Grateful Dead.
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